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Microgreens are young seedlings of edible vegetables and herbs harvested less than 14 days after germination.
Microgreens can be up to 40 times more nutrient dense than their full grown counter parts.
Contains Vitamin E, Vitamin C, and Vitamin K
Beta carotene is a red-orange pigment found in plants and fruits, especially carrots and colorful vegetables. The body converts beta carotene into vitamin A, which is an essential vitamin. This is great for vision, immunity and overall health.
The large variety of options allows you to add flavor, a pop of color, and garnish to your meals.
Phytonutrients, also known as phytochemicals, are compounds found in plants that are involved in smell, flavour and colour. A high intake of plant foods has been associated with a lowering of risk factors for obesity, cancer and chronic diseases such as cardiovascular disease and diabetes Phytochemicals may play a role in some of these benefits and studies have linked different compounds to anti-inflammatory, antimicrobial, antioxidant and anticancer properties.
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